I Heart Naptime · by Jamielyn Nye★ 4.9 (9)
Irish Scones
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 16%
CARBS 36G62% OF CAL
4G FIBER23G OTHER8G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Irish scones with a crisp sweet exterior and tender, moist crumb made from simple ingredients. Serve warm with jam, butter, or cream for an authentic treat.
dessertirishbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 cups (450 g) all-purpose flour (, spoon and leveled)
- 6 Tablespoons (85 g) sugar (, plus more for sprinkling on top)
- 2 teaspoons baking powder
- 1/2 teaspoon Kosher salt
- 6 Tablespoons (84 g) butter (, cut into pieces)
- 2 eggs
- 3/4 cup (177 ml) whole milk
- 1 egg white (, for brushing on top)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 16%
CARBS 36G62% OF CAL
4G FIBER23G OTHER8G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 111mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.