Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Irish Scones
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 15%
CARBS 46G42% OF CAL
5G FIBER27G OTHER14G TOTAL SUGAR
FAT 25G51% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery Irish scones studded with currants and brightened with orange zest. Crispy outside and flaky inside, perfect with tea.
dessertirishbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup whole milk (cold (see Recipe Notes for using Buttermilk instead of milk))
- 2 Tablespoons granulated white sugar
- 1/2 teaspoon Kosher salt (reduce to 1/4 tsp if using salted butter)
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoon baking powder
- 5 Tablespoon unsalted butter (cold and cut into 5-6 pieces)
- 1 Tablespoon unsalted butter (at room temperature)
- 1/4 cup currants
- Orange zest (about 1 tsp or to taste)
- Milk (for brushing tops)
- Coarse or regular sugar (such as turbinado or demerera)
- 2 Tablespoon unsalted butter (melted)
- Flaky salt (such as Maldon's or Fleur de Sel)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 15%
CARBS 46G42% OF CAL
5G FIBER27G OTHER14G TOTAL SUGAR
FAT 25G51% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 439mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.