Irish Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery scones studded with currants and lightly sweetened. A traditional Irish treat that's perfect warm with butter, jam, and clotted cream for breakfast, brunch, or afternoon tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons baking powder
- 1 tablespoon salt
- ½ cup cold butter (unsalted, cut into cubes)
- ¾ cup dried currants (or raisins)
- 4 large eggs (beaten)
- 1 cup heavy cream
- 1 egg (beat for egg wash)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 463mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.