Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Irish Pub Style Potato Nachos
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 43%
CARBS 29G29% OF CAL
3G FIBER25G OTHER2G TOTAL SUGAR
FAT 24G53% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato slices topped with cheddar, bacon, green onion, and tomato, styled as nachos. A fun Irish pub-style appetizer with satisfying savory and salty flavors.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 large Yukon gold potatoes (scrubbed)
- 2 cups shredded cheddar cheese
- ½ cup cooked and crumbled bacon (or corned beef if you prefer)
- 4 green onions (sliced)
- 1 tomato (chopped)
- oil (for frying or baking, both directions below)
- toppings as desired (jalapenos, sour cream and guacamole)
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 43%
CARBS 29G29% OF CAL
3G FIBER25G OTHER2G TOTAL SUGAR
FAT 24G53% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 725mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 403mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.