Irish potato pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged potato pancakes made with buttermilk batter, green onions, and cheddar cheese. These savory Irish pancakes are versatile enough for breakfast, brunch, or as an appetizer with sour cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup mashed potatoes (cooled)
- 1 cup grated potato
- 1½ cups flour
- 1 tsp baking powder
- 1 cup buttermilk
- 1 cup whole / full cream milk
- ½ cup spring / green onions (finely chopped)
- ½ cup cheddar cheese (grated )
- 1 tsp salt
- ½ tsp pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 247mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 64mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.