Irish Potato Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative twist on nachos using crispy potato wedges as the base, loaded with cheddar, bacon, and fresh toppings. A hearty appetizer or snack with Irish and American flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds (24 oz) boneless, skinless chicken breasts OR 3 cups chopped and cooked corned beef
- Salt and pepper
- 1 (28 oz) package frozen steak fries or frozen potato wedges
- ⅓ – ½ cup Sweet Baby Ray’s BBQ Sauce (or other BBQ sauce of your choice)
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup bacon crumbles
- ½ cup Mezzetta Deli-Sliced Tamed Jalapeno Peppers
- ½ cup diced tomatoes
- ¼ cup diced green onions
- ¼ cup sour cream
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1478mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1429mg
- Calcium
- 298mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.