A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.8 (5)
Irish Potato Leek Soup
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 20%
CARBS 35G53% OF CAL
5G FIBER7G SUGAR22G OTHER
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato and leek soup with vegetable broth and fresh herbs, reminiscent of a loaded baked potato. Comforting and satisfying, especially for St. Patrick's Day.
mainirishsoup🌀 blender🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter
- 1 medium onion (roughly chopped)
- 3 leeks (chopped)
- 1 rib celery (roughly chopped)
- 2 pounds medium Yukon gold potatoes (Diced into 1 inch chunks)
- 2 cups cauliflower florets ((7 ounces on food scale))
- 5 cups chicken stock
- 1/4 teaspoon salt ((or to taste, since this will vary greatly based on saltiness of broth, butter, etc.))
- 1/8 teaspoon black pepper
- 2 bay leaves
- 4 sprigs fresh thyme
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 20%
CARBS 35G53% OF CAL
5G FIBER7G SUGAR22G OTHER
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 339mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.