Simply Scratch · by Laurie McNamara
Irish Potato Farls
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 11%
CARBS 33G63% OF CAL
3G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Irish potato bread made from mashed potatoes, flour, and butter, pan-fried until crispy. Savory and comforting, a traditional breakfast side.
sideirish♒ steamer🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1½ pounds russet potatoes (peeled and chopped)
- 3/4 cup unbleached all-purpose flour
- 1½ teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons melted butter (divided)
- 2 to 3 tablespoons butter (for frying)
- flaky salt
- snipped fresh chives
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 11%
CARBS 33G63% OF CAL
3G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 590mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.