Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Irish Potato Farls
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 10%
CARBS 26G67% OF CAL
3G FIBER22G OTHER1G TOTAL SUGAR
FAT 4G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged potato and dough quarters from Ireland. Satisfyingly dense and typically served buttered, they work as a side, snack, or part of a traditional Irish breakfast.
sideirishbaked goodvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 250g / 1 medium floury (starchy) potato, such as King Edward or Russet
- 25g / 1 tbsp butter
- 75g / 1/2 cup + 1 tbsp all purpose / plain flour (plus extra for rolling out)
- 1 tsp baking powder
- 1 tsp baking soda
- 25g / 1/4 cup sliced green onions
- Salt and black pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 10%
CARBS 26G67% OF CAL
3G FIBER22G OTHER1G TOTAL SUGAR
FAT 4G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 525mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.