Irish Potato Cheese Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy waffles made with almond flour and filled with mashed potato, cheese, and bacon with hints of garlic. Savory and satisfying with a tender interior. A hearty, fusion-style breakfast that's filling and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 eggs + 2 egg whites, beaten
- ⅓ cup Blue Diamond Almond Flour
- ⅓ cup Almond Breeze Original Almondmilk
- 2 tablespoons butter, melted
- ¾ teaspoon garlic salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 2 cups frozen hash brown potatoes, thawed
- 1 cup grated Kerrygold Dubliner or Blarney Castle Cheese
- 3 tablespoons finely-chopped ham or crumbled bacon
- Nonstick cooking spray
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 798mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 318mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.