Irish Potato Cakes with Avocado Basil Ranch
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Vegan Richa · by Vegan Richa★ 4.9 (7)

Irish Potato Cakes with Avocado Basil Ranch

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 22%
CARBS 64G50% OF CAL
11G FIBER50G OTHER3G TOTAL SUGAR
FAT 27G47% OF CAL
3G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Traditional Irish potato cakes (boxty) made vegan with flax seeds, served with creamy avocado basil ranch. Savory and satisfying. Works for any meal of the day.

mainirishdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 large russets
  • 3/4 teaspoon fine salt (plus more for seasoning the potatoes before cooking)
  • 1/4 teaspoon or more freshly ground black pepper
  • 1/4 cup non dairy milk
  • 1 tbsp flax seed meal
  • 1-2 tbsp nutritional yeast (optional)
  • a generous pinch of kala namak (Indian black salt optional)
  • 1 tsp oil
  • 1/2 tsp lemon juice
  • 1/4-1/3 cup unbleached all purpose flour (or use a gluten-free flour which is neutral tasting)
  • 1/2 tsp baking powder
  • oil for cooking
  • 1 ripe avocado
  • 1 tbsp fresh basil
  • 1/2 tsp garlic
  • 1/2 tsp or more ranch seasoning ((see notes))
  • generous dash of black pepper and salt
  • 2 tsp lime juice
  • water as needed
PREP
10M
SODIUM
1172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.