Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (23)
Irish Potato Cakes
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 8%
CARBS 23G65% OF CAL
3G FIBER19G OTHER1G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried cakes made from mashed potatoes, flour, and baking powder. Crispy outside, tender inside; serve alongside corned beef for dinner or smoked salmon for breakfast.
sideirish🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups mashed potato (- See note 1)
- 1 1/2 cups AP flour (- plus extra for dusting)
- 1 tsp baking powder
- 1 tsp salt
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 8%
CARBS 23G65% OF CAL
3G FIBER19G OTHER1G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 461mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 27mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.