Irish Pork Stew with Stout and Caraway Seeds
View original ↗
Foodie Crush · by Heidi Larsen★ 5.0 (9)

Irish Pork Stew with Stout and Caraway Seeds

NUTRITION · PER SERVING195M COOK
CAL 31%·PRO 86%
CARBS 15G10% OF CAL
3G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 42G60% OF CAL
12G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Irish pork stew enriched with stout beer and earthy caraway seeds, thickened with pork bones and filled with root vegetables. Warming and deeply flavored.

mainirishsoupporkdairy free
View the full recipe on Foodie Crush →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 1/2 to 4 pounds bone-in pork shoulder blade steak (, or about 3 pounds of cubed meat plus bones)
  • 1/4 cup all purpose flour
  • 2 1/2 teaspoons kosher salt (, divided)
  • 2 teaspoons freshly ground black pepper (, divided)
  • 3 tablespoons canola oil
  • 3 medium yellow onions (, chopped (about 5 cups))
  • 1/2 pound brown mushrooms (, quartered)
  • 1 tablespoon McCormick caraway seeds
  • 1 1/2 cups Irish Stout
  • 1 1/2 cups water
  • 2 McCormick bay leaves
  • 4 carrots (, peeled and sliced about 1/4" thick)
  • 1/2 pound baby Yukon Gold or small red potatoes (, quartered)
  • 1/4 cup chopped Italian flat leaf parsley
PREP
15M
SODIUM
697MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.