Irish Penny Loaf Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, lightly sweet Irish yeast bread made with cinnamon and dried fruit, baked as a loaf or individual buns. Tender and simple without overwhelming sweetness. Traditionally eaten as a bread or morning treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup milk lukewarm (I used whole milk) ((118 grams))
- 2 tablespoons water lukewarm
- 1 teaspoon granulated sugar
- 1¼ teaspoon active dry yeast
- 2 cups + 1 tablespoon all purpose flour or bread flour ((268 grams))
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 1¼ teaspoon cinnamon
- 2 tablespoons butter room temperature
- 1 large egg yolk
- ⅓-½ cup dried fruit (candied fruit) ((100 grams))
- 1½ tablespoon water
- 1½ tablespoon granulated sugar
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 141mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.