
Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Irish Nachos Recipe (Potato Pub Nachos)
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 54%
CARBS 27G16% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 51G68% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato rounds topped with melted cheese, ground beef, and garnishes instead of tortilla chips. A hearty Irish-American party dish and fun twist on nachos.
mainamericanbeef🍪 sheet pan🔥 oven
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound yellow potatoes
- 2 tablespoons olive oil + more as needed
- 1 teaspoon granulated garlic
- 1 teaspoon cracked black pepper
- 1 teaspoon paprika – Or use a nice blend of your favorite Cajun seasonings
- 1 pound cooked corned beef (cubed)
- ½ stick butter
- 2 tablespoons flour
- 8 ounces Guinness Blonde beer
- 3 ounces cream cheese
- 8 ounces shredded white cheddar cheese – bonus points for a good Irish cheddar
- 2 jalapeno peppers (diced)
- 1 medium firm tomato (diced)
- Chopped green onion
- Homemade Thousand Island Dressing for serving
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 54%
CARBS 27G16% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 51G68% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1341mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 329mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
