Irish Nachos Recipe (Potato Pub Nachos)
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Chili Pepper Madness · by Mike Hultquist5.0 (1)

Irish Nachos Recipe (Potato Pub Nachos)

NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 54%
CARBS 27G16% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 51G68% OF CAL
17G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried potato rounds topped with melted cheese, ground beef, and garnishes instead of tortilla chips. A hearty Irish-American party dish and fun twist on nachos.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound yellow potatoes
  • 2 tablespoons olive oil + more as needed
  • 1 teaspoon granulated garlic
  • 1 teaspoon cracked black pepper
  • 1 teaspoon paprika – Or use a nice blend of your favorite Cajun seasonings
  • 1 pound cooked corned beef (cubed)
  • ½ stick butter
  • 2 tablespoons flour
  • 8 ounces Guinness Blonde beer
  • 3 ounces cream cheese
  • 8 ounces shredded white cheddar cheese – bonus points for a good Irish cheddar
  • 2 jalapeno peppers (diced)
  • 1 medium firm tomato (diced)
  • Chopped green onion
  • Homemade Thousand Island Dressing for serving
PREP
10M
SODIUM
1341MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.