Small Town Woman · by Beth Pierce★ 5.0 (14)
Irish Nachos
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 44%
CARBS 45G32% OF CAL
4G FIBER38G OTHER3G TOTAL SUGAR
FAT 35G55% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Irish nachos swap tortilla chips for crispy potato rounds, topped with sharp cheddar, bacon, and various garnishes. A fun twist on classic nachos, great for appetizers.
starteramericanpork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs Yukon Gold Potatoes
- 3 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon fresh ground black pepper
- ½ teaspoon dried thyme leaves
- Kosher salt to taste
- 2 cups cheddar cheese
- 5 slices cooked bacon (crumbled)
- 3 green onions (thinly slices)
- Pico de Gallo or salsa
- Sour cream
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 44%
CARBS 45G32% OF CAL
4G FIBER38G OTHER3G TOTAL SUGAR
FAT 35G55% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 929mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1061mg
- Calcium
- 444mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.