Simply Scratch · by Laurie McNamara★ 5.0 (1)
Irish Nachos
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 28%
CARBS 13G19% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 19G64% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato slices topped with cheese, bacon, jalapeños, and chives. A stellar combination of flavors, served hot with sour cream.
starteririshpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 medium russet potatoes (sliced 1/8 of an inch thick)
- 1 tablespoon olive oil
- kosher salt (to taste)
- 4 slices thick-cut applewood bacon
- 1½ cups Irish white cheddar cheese (or more to taste)
- 2 tablespoons snipped chives
- 1 jalapeno (sliced)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 28%
CARBS 13G19% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 19G64% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 698mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 205mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.