The Recipe Critic · by Alyssa Rivers
Irish Nachos
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 39%
CARBS 37G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 30G55% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato slices topped with melted cheddar, bacon, sour cream, and chives. A loaded appetizer or light main inspired by Irish-American comfort food.
mainirishpork🍪 sheet pan🔥 ovengluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 large russet potatoes
- olive oil
- salt and pepper, (to taste)
- 2 cups cheddar cheese, (shredded, more or less as needed)
- crisp bacon, (chopped)
- sour cream, (or crema)
- chives or green onions, (chopped)
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 39%
CARBS 37G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 30G55% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 634mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 430mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.