Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Irish Guinness Beef Stew
NUTRITION · PER SERVING150M COOK
CAL 41%·PRO 91%
CARBS 39G19% OF CAL
6G FIBER25G OTHER8G TOTAL SUGAR
FAT 52G57% OF CAL
20G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chunks of beef simmered in a rich Guinness and tomato broth with root vegetables and herbs. Cozy winter comfort food with Irish tradition.
mainirishsoupbeef🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon, (diced)
- 2½ pounds boneless chuck roast
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup all-purpose flour
- 1 medium onion (diced)
- 4 garlic cloves (minced)
- 1 (11.2-ounce) bottle Guinness Beer
- ¼ cup tomato paste
- 2½ cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon sugar
- 3 carrots (peeled and cut into ½-inch slices)
- 2 celery ribs (cut into ½-inch pieces)
- 4 sprigs fresh thyme
- ½ teaspoon salt
- ¼ teaspoon pepper
- Chopped fresh parlsey
- mashed potatoes for serving
At a glance
PER SERVING · TIME 150M
CAL 41%·PRO 91%
CARBS 39G19% OF CAL
6G FIBER25G OTHER8G TOTAL SUGAR
FAT 52G57% OF CAL
20G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 1770mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1304mg
- Calcium
- 102mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.