Irish Ground Beef and Cabbage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot ground beef and cabbage stew with tomatoes and warm spices. Savory and comforting, this fills a dinner plate on its own and works well for casual weeknight meals or themed celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Ground Beef (85-90%)
- 1 Yellow Onion (small, chopped)
- 2 Cloves Garlic (minced)
- Salt (to taste)
- 1 Can Fire Roasted Diced Tomatoes (15 oz, undrained)
- 1 Tablespoon Better Than Bouillon Beef Stock
- 1 Tablespoon Tomato Paste (optional for a thicker sauce)
- 1/2 teaspoon Cumin
- 1/2 teaspoon Smoked Paprika
- 1/2 Head Green Cabbage (chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 634mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.