House of Nash Eats · by Amy Nash★ 4.8 (23)
Irish Dublin Coddle
NUTRITION · PER SERVING195M COOK
CAL 41%·PRO 69%
CARBS 49G24% OF CAL
6G FIBER0G ADDED6G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 55G60% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Irish stew of sausage, bacon, potatoes, and onions slow-cooked in beef broth until tender and rich. Humble comfort food with a filling, warming character. Traditional St. Patrick's Day fare or perfect for cold rainy evenings.
mainirishsoupporkbeef🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 slices bacon, (chopped into 1-inch pieces)
- 1 lb. bangers or other high quality pork sausages
- 2 lbs. potatoes, (peeled and sliced into 1/2-inch thick rounds)
- 2 onions, (sliced into 1/2-inch thick rings)
- Salt & freshly ground pepper, (to taste)
- 3 Tablespoons chopped parsley, (divided)
- 2 cups beef broth
At a glance
PER SERVING · TIME 195M
CAL 41%·PRO 69%
CARBS 49G24% OF CAL
6G FIBER0G ADDED6G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 55G60% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 2015mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1703mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.