Once Upon a Chef · by Jennifer Segal★ 4.8 (63)
Irish Cream Tiramisu
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 14%
CARBS 38G40% OF CAL
1G FIBER11G OTHER26G TOTAL SUGAR
FAT 21G51% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Irish cream-infused tiramisu assembled quickly without baking. An elegant no-bake dessert that impresses at dinner parties.
dessertitaliangluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups espresso or very strong black coffee, (cooled)
- 1 cup Baileys Irish Cream, (divided)
- 14 oz (or two 7-oz packs) Savoiardi cookies or ladyfingers (see note), although you won't use all of them
- 2 large eggs
- ⅓ cup cup superfine sugar ((to make your own, process regular granulated sugar in food processor for 30 seconds until fine))
- 16 oz mascarpone cheese
- 2½ teaspoons natural unsweetened cocoa powder, (such as Hershey's)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 14%
CARBS 38G40% OF CAL
1G FIBER11G OTHER26G TOTAL SUGAR
FAT 21G51% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 64mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 60mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.