Real Housemoms · by Aubrey★ 4.8 (16)
Irish Cream Mousse Cups
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 9G30% OF CAL
0G FIBER0G OTHER9G TOTAL SUGAR
FAT 9G63% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple whipped chocolate and cream mousse topped with Irish cream. A light, elegant dessert perfect for St. Patrick's Day.
dessert🥣 mixergluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup heavy whipping cream
- 1/4 cup Irish Cream (store-bought or homemade)
- 1/4 cup powdered sugar
- 2 tablespoons instant vanilla pudding mix
- 12 mini chocolate cups or 6 large
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 9G30% OF CAL
0G FIBER0G OTHER9G TOTAL SUGAR
FAT 9G63% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 22mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 26mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.