My Baking Addiction · by Erin★ 4.5 (59)
Irish Cream Fudge
NUTRITION · PER SERVING255M COOK
CAL 4%·PRO 2%
CARBS 11G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 4G48% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich fudge flavored with Irish cream and studded with walnuts. Easy to make with just a few ingredients, naturally gluten-free. Yields 64 pieces.
dessert🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 4 cups 24 ounces semi-sweet chocolate chips or chopped chocolate
- 1 cup sweetened condensed milk
- 2/3 cup Irish cream*
- 1/2 teaspoon vanilla extract
- pinch of salt
- 1 1/2 cups chopped walnuts (optional)
At a glance
PER SERVING · TIME 255M
CAL 4%·PRO 2%
CARBS 11G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 4G48% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 23mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 18mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.