Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (26)
Irish Cream Chocolate Poke Cake
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 11%
CARBS 50G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER39G TOTAL SUGAR
FAT 19G45% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake soaked with Irish Cream liqueur and topped with whipped cream. Rich and indulgent, it's a sophisticated dessert with a boozy kick.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (15.25 oz) box chocolate cake mix (including eggs and oil called for on the box)
- 1 teaspoon mint extract
- 1 can (14 oz sweetened condensed milk)
- 1/2 cup Irish Cream Liqueur
- 1 tub (8 oz frozen whipped topping, thawed)
- 1 cup Andes creme de menthe baking chips
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 11%
CARBS 50G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER39G TOTAL SUGAR
FAT 19G45% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 310mg
- Total sugar
- 39g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.