Irish Cream Brownies – Low Carb and Gluten-Free
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All Day I Dream About Food · by Carolyn Ketchum5.0 (1)

Irish Cream Brownies – Low Carb and Gluten-Free

NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 10%
CARBS 26G56% OF CAL
3G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 16G77% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy flourless chocolate brownies topped with a creamy Irish Cream frosting, made entirely with sugar-free sweetener. Rich and decadent without the carbs, perfect for low-carb and keto diets.

dessertbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 12 tbsp butter
  • 4 oz unsweetened chocolate
  • 1/4 cup cocoa powder
  • 3/4 cup Swerve Sweetener
  • 1/2 tsp vanilla extract
  • 4 large eggs
  • 1/4 cup Sugar-Free Irish Cream Liqueur ((recipe below))
  • 1/4 tsp xanthan gum (to emulsify)
  • 6 tbsp butter (softened)
  • 1 cup powdered Swerve Sweetener
  • 1/4 cup Sugar-Free Irish Cream Liqueur (room temperature)
  • 1 ounce extra dark chocolate (melted (optional))
PREP
30M
SODIUM
69MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.