Irish Cream Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich fudgy brownies made from a box mix and enhanced with Irish cream, topped with a homemade Irish cream buttercream frosting. Decadent and easy, these are a festive St. Patrick's Day treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box Brownie mix, (plus eggs and oil called for on box)
- Irish Cream liqueur
- ½ cup butter, (softened)
- 2 cups powdered sugar
- 2 Tbsp Irish Cream liqueur
- ½ tsp vanilla
- 2 to 3 Tbsp milk
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 80mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 9mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.