My Baking Addiction · by Erin★ 4.4 (26)
Irish Cream Brownies
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 8%
CARBS 42G57% OF CAL
3G FIBER10G OTHER29G TOTAL SUGAR
FAT 14G43% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-dense, fudgy brownies topped with an Irish cream ganache. Rich chocolate flavor with a hint of Baileys.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup all-purpose flour or 3/4 cup + 1 tablespoon buckwheat flour for a gluten-free version*
- 2/3 cup Dutch-process cocoa powder or Hershey's Special Dark cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 1/2 cup Irish cream
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup Irish cream
- 1/4 cup whipping cream
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 8%
CARBS 42G57% OF CAL
3G FIBER10G OTHER29G TOTAL SUGAR
FAT 14G43% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 165mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.