Seasons and Suppers · by Jennifer Maloney★ 5.0 (10)
Irish Colcannon Soup
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 20%
CARBS 32G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 25G58% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Irish soup inspired by colcannon, featuring leeks, cabbage, potatoes, and bacon in a creamy broth. Filling and comforting.
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View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 slices bacon (cut into 1/2-inch pieces)
- 1/4 cup onion (diced)
- 2 cups leeks (prepared per instructions below)
- 3 cups cabbage (prepared per instructions below)
- 2 cloves garlic (minced)
- 2 Tablespoons all purpose flour
- 3 cups red potatoes (diced)
- 4 - 4 1/2 cups chicken broth
- 1/2 cup heavy cream (or lighter cream/milk mixed with 1 tsp. cornstarch)
- Salt and pepper (to taste)
- green onion (diced, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 20%
CARBS 32G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 25G58% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1399mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.