Barefeet in the Kitchen · by Mary Younkin★ 4.9 (12)
Irish Colcannon ~ Potatoes with Bacon and Cabbage
NUTRITION · PER SERVING—
CAL 11%·PRO 12%
CARBS 28G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 10G39% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes mixed with sautéed cabbage, bacon, and onions. A traditional Irish comfort dish that's hearty and warming.
sideirishpork🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 slices bacon
- 2 pounds small red potatoes (chopped into 1" pieces)
- 1/2 small head of napa cabbage (about 4 cups chopped small)
- 1 small yellow onion (about 3/4 cup chopped small)
- 1/3 cup milk
- kosher salt (to taste)
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons butter (soft or melted)
At a glance
PER SERVING
CAL 11%·PRO 12%
CARBS 28G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 10G39% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 374mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.