The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Irish Coffee with Boozy Whipped Cream
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 5%
CARBS 17G16% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 24G52% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot coffee spiked with Irish whiskey and Baileys, topped with boozy whipped cream. It's warming, indulgent, and festive.
drinkirishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 12 oz strong black hot coffee (divided)
- 3 oz Irish whiskey (I use Jameson's) (divided)
- 2-3 tsp brown sugar (divided)
- 1 1/2 oz Baileys Irish Cream (divided)
- 1/2 cup heavy whipping cream
- 1 Tbsp Baileys Irish Cream
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 5%
CARBS 17G16% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 24G52% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 48mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 49mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.