
Diethood · by Katerina Petrovska★ 4.8 (6)
Irish Coffee
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 2%
CARBS 9G18% OF CAL
0G FIBER0G OTHER9G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm Irish whiskey-spiked coffee topped with whipped cream. Rich, boozy, and comforting. A classic after-dinner or cold-weather drink.
drinkirish🥣 mixergluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- hot water (for heating the mug)
- 6 ounces brewed black coffee
- 2 teaspoons sugar (or to taste)
- 2 tablespoons Irish Whiskey
- 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 2%
CARBS 9G18% OF CAL
0G FIBER0G OTHER9G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 10mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 22mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
