Irish Chocolate Cupcakes
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Averie Cooks · by Averie Sunshine★ 4.5 (14)

Irish Chocolate Cupcakes

NUTRITION · PER SERVING110M COOK
CAL 23%·PRO 9%
CARBS 52G46% OF CAL
3G FIBER9G OTHER40G TOTAL SUGAR
FAT 27G54% OF CAL
11G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cupcakes made with Guinness stout, filled with whiskey-spiked chocolate ganache, and topped with Baileys buttercream. A decadent Irish-inspired treat.

dessertirishbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup canola or vegetable oil
  • ½ cup Guinness stout
  • 1 teaspoon vanilla extract
  • *4 ounces bittersweet chocolate (finely chopped (such as Trader Joe's Dark Chocolate Pound Plus, 72% or your favorite))
  • ½ cup heavy cream*
  • ½ tablespoon Jameson Irish Whiskey (or similar)
  • ½ tablespoon salted butter (or unsalted butter with 1/8 teaspoon actual salt)
  • ½ cup unsalted butter (softened)
  • 2 cups confectioners' sugar
  • 2 ounces Baileys Irish Cream
  • Sprinkles (optional for decorating)
PREP
30M
SODIUM
138MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.