The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Irish Chicken
NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 51%
CARBS 13G11% OF CAL
2G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 31G61% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken thighs roast on bacon, cabbage, and potatoes with a silky whiskey-cream sauce. This hearty, savory Irish-American braise is perfect for a comforting family dinner or special occasion.
mainirishchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds bone-in, skin-on chicken thighs (about 5-6 thighs)
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
- ¼ teaspoon dried thyme
- 6 slices bacon
- 1 tablespoon unsalted butter (preferably )
- 4 cups chopped cabbage (about half a large head cut into ½-inch thick slices)
- 1 cup diced onion (about 1 medium onion)
- ½ pound baby potatoes (sliced in half lengthwise)
- ¼ cup chicken broth
- ¼ cup Irish whiskey (I used Jameson)
- ¼ cup heavy cream
- salt (to taste)
- pepper (to taste)
At a glance
PER SERVING · TIME 105M
CAL 23%·PRO 51%
CARBS 13G11% OF CAL
2G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 31G61% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 20m
- Sodium
- 916mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.