Simply Scratch · by Laurie McNamara★ 5.0 (1)
Irish Cheddar Bacon Jalapeño Potato Skins
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 30%
CARBS 22G38% OF CAL
1G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 10G39% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed baked potato halves stuffed with Irish cheddar, crispy bacon, jalapeño, and topped with chives and yogurt. These cheesy, spicy bites make an ideal party appetizer or game day snack.
starteramericanpork🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 20- 5 pounds russet potatoes (medium-size, scrubbed clean and patted dry)
- olive oil spray
- 3/4 pound bacon (cooked and chopped fine)
- 7 ounces Irish cheddar (freshly grated)
- 1 jalapeño pepper (seeded and finely diced)
- 1 to 2 tablespoons snipped chives (or substitute with freeze-dried chives)
- 1 tablespoon minced fresh parsley
- plain nonfat unsweetened greek yogurt (or sour cream for serving)
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 30%
CARBS 22G38% OF CAL
1G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 10G39% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 392mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.