The Recipe Critic · by Alyssa Rivers
Irish Champ Potatoes
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 12%
CARBS 42G51% OF CAL
3G FIBER35G OTHER4G TOTAL SUGAR
FAT 16G44% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with butter and studded with sautéed green onions. A comforting Irish staple with mild onion flavor that pairs with nearly any main course.
sideirish🍲 stockpot🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds Yukon gold potatoes (or russet)
- ¾ cup whole milk
- ⅓ cup minced green onions (green parts only)
- ⅓ cup unsalted Irish butter (or unsalted butter)
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 12%
CARBS 42G51% OF CAL
3G FIBER35G OTHER4G TOTAL SUGAR
FAT 16G44% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 211mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.