Food Faith Fitness · by Sarah Justine Martin★ 5.0 (1)
Irish Cabbage Recipe
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 3%
CARBS 8G53% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 3G46% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender buttery cabbage simmered in vegetable broth with a hint of nutmeg, ready in 30 minutes. A cozy, classic Irish vegetable side dish that pairs well with any main course.
sideirish🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head green cabbage
- 4 cups vegetable stock
- 2 tablespoons unsalted butter
- Salt and freshly ground black pepper (to taste)
- Ground nutmeg (to taste)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 3%
CARBS 8G53% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 3G46% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 443mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 52mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.