Simply Scratch · by Laurie McNamara★ 5.0 (2)
Irish Brown Bread Recipe
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 14%
CARBS 22G56% OF CAL
3G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Irish soda bread made with whole wheat flour, oats, and buttermilk. Wholesome and simple, enjoy sliced any time of day.
componentirishbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons unsalted butter (melted)
- 1½ cups whole wheat flour
- 1/3 cup unbleached all-purpose flour
- 1/3 cup oats
- 2 teaspoons baking soda
- 1/4 teaspoon kosher salt
- 2 cups buttermilk
- 2 large eggs
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 14%
CARBS 22G56% OF CAL
3G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 355mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.