The Recipe Critic · by Alyssa Rivers
Irish Brown Bread
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 19%
CARBS 47G67% OF CAL
5G FIBER8G ADDED3G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 6G20% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic soda bread made with oats and molasses for richness and slight sweetness. Serve warm with butter, honey, or jam.
mainirishbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups whole wheat flour
- 1 cup all-purpose flour
- ½ cup rolled oats, (plus more for garnish)
- 1 ½ teaspoons salt
- 2 teaspoons baking soda
- 2 cups room temperature buttermilk
- ¼ cup molasses
- 3 tablespoons melted unsalted butter
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 19%
CARBS 47G67% OF CAL
5G FIBER8G ADDED3G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 6G20% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 813mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.