Brown Eyed Baker · by Michelle Lettrich★ 4.4 (33)
Irish Brown Bread
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 13%
CARBS 30G72% OF CAL
6G FIBER2G ADDED1G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Irish whole-grain bread with wheat bran, molasses, and buttermilk, baked until golden. Hearty and slightly sweet, it's perfect sliced and buttered or for dunking into stew.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1⅛ cups whole wheat flour
- 1⅓ cups wheat bran
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons unsalted butter (cold and cut into small pieces)
- 1¼ cups buttermilk
- 2 tablespoons molasses
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 13%
CARBS 30G72% OF CAL
6G FIBER2G ADDED1G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 227mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.