Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Irish Blaa
NUTRITION · PER SERVING130M COOK
CAL 11%·PRO 15%
CARBS 39G70% OF CAL
2G FIBER36G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional soft Irish buns perfect for sandwiches and burgers. These tender yeast rolls are surprisingly versatile and vegan-friendly.
componentirishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup lukewarm water (about 105F.)
- 1 teaspoon Active Dry or Instant Yeast
- 1 teaspoon white granulated sugar
- 1/2 teaspoon fine salt
- 1 1/2 Tablespoon shortening (recommended for best results, but you can substitute an equal amount of softened butter)
- 2 1/2 cups bread or all purpose flour (approximately)
At a glance
PER SERVING · TIME 130M
CAL 11%·PRO 15%
CARBS 39G70% OF CAL
2G FIBER36G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 197mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.