Irish Beef Stew Recipe with Guinness
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Chili Pepper Madness · by Mike Hultquist★ 4.9 (17)

Irish Beef Stew Recipe with Guinness

NUTRITION · PER SERVING140M COOK
CAL 42%·PRO 100%
CARBS 25G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 45G49% OF CAL
15G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef stew enriched with Guinness beer, packed with root vegetables and herbs. A warming, fall-apart tender dinner classic.

mainirishbeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 pound beef chuck (~1.4kg, cut into 1.5 inch chunks (or use other stew beef, like short rib))
  • ¼ cup flour
  • 1 teaspoon salt or to taste
  • 1 teaspoon black pepper
  • 4 tablespoons vegetable oil (divided)
  • 1 large white onion (chopped)
  • 1 stalk celery (chopped)
  • 5 garlic cloves (chopped)
  • 3 tablespoons tomato paste
  • 1 cup bold red wine (I use Cabernet Sauvignon – use beef stock as an alternative)
  • 14.9 ounce can Guinness beer
  • 1.5 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh rosemary (optional)
  • 2 bay leaves
  • 1 pound potatoes (cut into bite-sized pieces (peeled if desired))
  • 2 large carrots (peeled and cut into bite-sized pieces)
  • 1 large parsnip (peeled and cut into bite-sized pieces (or use an extra carrot))
  • For garnish. Fresh chopped parsley
PREP
10M
SODIUM
643MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.