Simply Scratch · by Laurie McNamara★ 5.0 (2)
Irish Bangers and Mash with Caramelized Onion Gravy
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 47%
CARBS 38G23% OF CAL
4G FIBER29G OTHER5G TOTAL SUGAR
FAT 45G61% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausages and mashed potatoes topped with caramelized onion gravy. A hearty, indulgent comfort food main course.
mainirishpork🍳 skillet🍲 stockpot🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes (roughly peeled and cut into chunks)
- 1 stick (8 tablespoons unsalted butter)
- 3/4 to 1 cup whole milk
- 1/4 cup creme fraiche
- 2 tablespoon Dijon mustard
- 1¼ teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 pounds Irish banger sausages (pork sausage)
- 1 heaping teaspoon bacon fat ( or butter)
- 1 large yellow onion (sliced)
- 1 to 2 cloves garlic (finely minced)
- 3 tablespoons unbleached all-purpose flour
- 1/2 cup dry red wine (like Malbec or merlot)
- 2 cups beef broth ( or stock)
- kosher salt (to taste)
- freshly ground black pepper
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 47%
CARBS 38G23% OF CAL
4G FIBER29G OTHER5G TOTAL SUGAR
FAT 45G61% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1591mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1243mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.