House of Nash Eats · by Amy Nash★ 5.0 (17)
Irish Apple Cake with Warm Custard Sauce
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 20%
CARBS 83G55% OF CAL
3G FIBER35G OTHER45G TOTAL SUGAR
FAT 26G39% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly sweetened apple cake studded with fresh apples and served with warm vanilla custard sauce. Perfect comfort dessert for cool months.
dessertirishbaked good🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups cake flour ((360g))
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/2 cup salted butter (melted and cooled)
- 1/4 cup vegetable oil
- 2 large eggs
- 3/4 cup whole milk
- 1 teaspoon pure vanilla extract
- 4 Granny Smith apples (peeled and diced)
- 2 Tablespoons granulated sugar (to sprinkle over top of cake)
- 1 1/2 cup whole milk
- 1/2 cup granulated sugar
- 6 large egg yolks
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 20%
CARBS 83G55% OF CAL
3G FIBER35G OTHER45G TOTAL SUGAR
FAT 26G39% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 291mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.