Cooking Classy · by Jaclyn★ 5.0 (9)
Irish Apple Cake with Custard Sauce
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 16%
CARBS 57G55% OF CAL
5G FIBER19G OTHER34G TOTAL SUGAR
FAT 17G37% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender fall cake studded with juicy apples and warm spices like ginger and cinnamon. Served with a rich vanilla custard sauce.
dessertirishbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp of each ground ginger (, nutmeg & allspice)
- 3/4 cup unsalted butter (, cold, diced into small pieces)
- 1 cup + 2 Tbsp granulated sugar (, divided)
- 1 1/2 lbs granny smith apples ((about 5 medium))
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 1/2 cups whole milk
- 1 pinch salt
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 16%
CARBS 57G55% OF CAL
5G FIBER19G OTHER34G TOTAL SUGAR
FAT 17G37% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 147mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.