The Recipe Critic · by Alyssa Rivers★ 3.7 (3)
Irish Apple Cake
NUTRITION · PER SERVING95M COOK
CAL 23%·PRO 17%
CARBS 52G44% OF CAL
5G FIBER21G OTHER26G TOTAL SUGAR
FAT 25G48% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender spiced apple cake with buttery streusel topping, finished with warm custard sauce. A traditional Irish dessert with warming spices and moist apple throughout.
dessertirishbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ Cup Unsalted Butter, (Room Temperature)
- ½ Cup Granulated Sugar
- 2 Teaspoons Vanilla
- 2 large Eggs (Room Temperature)
- 1 ¼ Cup All-Purpose Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Cinnamon
- ¼ Teaspoon Salt
- 3 Tablespoons Milk
- 3 large Granny Smith Apples (peeled and diced)
- ¾ Cup All-purpose Flour
- ¼ Cup Rolled Oats
- 6 Tablespoons unsalted butter (chilled)
- 3/4 Cup Whole Milk
- 1 Dash Salt
- 3 large Egg Yolks
- 1/4 Cup granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 23%·PRO 17%
CARBS 52G44% OF CAL
5G FIBER21G OTHER26G TOTAL SUGAR
FAT 25G48% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 127mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.