Simply Scratch · by Laurie McNamara★ 5.0 (1)
Irish Ale and Cheddar Bread
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 20%
CARBS 38G49% OF CAL
2G FIBER35G OTHER1G TOTAL SUGAR
FAT 13G37% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread made with Irish cheddar, beer, butter, and simple pantry ingredients. Moist and flavorful with a texture similar to a drop biscuit, this bread is easy to make.
sideirishbaked good🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons unsalted Irish butter (melted)
- 3 cups unbleached all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon fine salt (sea salt or Himalayan )
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 ounces Irish cheddar (shredded)
- 12 ounces Irish beer (like Killian's Irish Red)
- 2 tablespoon unsalted Irish butter
- 1/2 teaspoon dried parsley
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 20%
CARBS 38G49% OF CAL
2G FIBER35G OTHER1G TOTAL SUGAR
FAT 13G37% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 384mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.