Dassana's Veg Recipes · by Dassana Amit★ 5.0 (2)
Irani Chai Recipe – Classic Irani Tea
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 8%
CARBS 17G60% OF CAL
0G FIBER12G ADDED6G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy, aromatic milk tea made with the traditional double-decoction method. Strong black tea is combined with sweetened milk for a bold, smooth texture.
drinkindian🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 3½ teaspoons black tea (- CTC dust or Assam tea leaves)
- 4 to 5 green cardamoms (- lightly crushed)
- 3 cloves (- lightly crushed)
- ¾ inch cinnamon stick (- optional, lightly crushed)
- 2 cups whole milk
- 4 tablespoons sugar (- or adjust to taste)
- 2 to 3 drops of rose water ( or kewra water - optional)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 8%
CARBS 17G60% OF CAL
0G FIBER12G ADDED6G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 49mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 146mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.