Oh Sweet Basil · by Carrian Cheney★ 4.5 (2)
IP Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 13%
CARBS 30G51% OF CAL
3G FIBER24G OTHER3G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes made in the Instant Pot in 30 minutes. Perfect for Thanksgiving and easy weeknight dinners.
sideamerican🥘 pressure cooker⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Ounces Cream Cheese (full fat)
- 3 Tablespoons Butter
- 2 Pounds Yukon Gold Potatoes (about 8 potatoes, or 4-5 large)
- 1 teaspoon Salt
- ½ Cup Whole Milk (or cream)
- Salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 13%
CARBS 30G51% OF CAL
3G FIBER24G OTHER3G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 676mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.