An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (13)
Involtini / Italian Beef Roll Ups
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 94%
CARBS 12G9% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 29G52% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin beef slices rolled with prosciutto and cheese, then braised in a light broth with herbs. Elegant and quick, with tender beef and savory fillings.
mainitalianbeef🍳 skillet
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thin large slices of veal or beef top round ((thinly sliced))
- 1 teaspoon oregano or thyme
- 4 slices of cooked ham or Prosciutto di Parma*
- ¼ teaspoon salt
- 1-2 dashes black pepper
- 24 strips cheese fontina, firm mozzarella or Swiss cheese
- ¼-½ cup flour
- 1 tablespoon butter
- 1-2 tablespoons olive oil
- 2 sprigs fresh rosemary chopped
- ½ cup beef or vegetable broth
- 4-8 toothpicks
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 94%
CARBS 12G9% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 29G52% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 988mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 353mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.